Signature Pizzas

Black truffle cream base, wild mushroom medley, burrata, caramelized shallots, fresh thyme, finished with 24K gold truffle oil and microgreens.

San Marzano tomato, aged 36-month Parmigiano Reggiano, imported Prosciutto di Parma, fresh buffalo mozzarella, basil oil, and cracked Himalayan salt.

Rich béchamel base, A5 Wagyu beef strips, roasted garlic, caramelized onions, Gruyère, fresh rosemary, and black pepper aioli drizzle.

Extra virgin olive oil base, triple cheese blend, roasted cherry tomatoes, Kalamata olives, fresh arugula, lemon zest, and shaved Pecorino Romano.

Spicy nduja spread, crushed San Marzano tomatoes, smoked mozzarella, Calabrian chili, wild honey drizzle, and fresh basil.