Black truffle cream base, wild mushroom medley, burrata, caramelized shallots, fresh thyme, finished with 24K gold truffle oil and microgreens.

San Marzano tomato, aged 36-month Parmigiano Reggiano, imported Prosciutto di Parma, fresh buffalo mozzarella, basil oil, and cracked Himalayan salt.

Rich béchamel base, A5 Wagyu beef strips, roasted garlic, caramelized onions, Gruyère, fresh rosemary, and black pepper aioli drizzle.

Extra virgin olive oil base, triple cheese blend, roasted cherry tomatoes, Kalamata olives, fresh arugula, lemon zest, and shaved Pecorino Romano.

Spicy nduja spread, crushed San Marzano tomatoes, smoked mozzarella, Calabrian chili, wild honey drizzle, and fresh basil.

8oz Wagyu-Angus blend patty, activated charcoal brioche bun, truffle aioli, aged cheddar, caramelized onion jam, arugula, and house pickles.

Double smash patty, fresh mozzarella, San Marzano tomato compote, basil pesto, shaved Parmigiano, crispy pancetta, golden brioche bun.

Cold-water lobster tail, saffron aioli, celery micro-herbs, chive butter, toasted New England brioche roll, served with truffle fries.

Buttermilk-fried free-range chicken breast, black truffle mayo, aged Parmesan crisp, vine tomato, butter lettuce, toasted sesame artisan bun.

Imported burrata heart, black truffle shavings, heirloom cherry tomatoes, basil oil, toasted sourdough crostini, Maldon sea salt.

Double-fried Belgian potato frites, Parmigiano Reggiano snow, fresh truffle oil, rosemary salt, and house black garlic aioli dipping sauce.

Saffron risotto rice balls, wild mushroom and Fontina filling, San Marzano pomodoro dipping sauce, fresh basil oil and shaved Pecorino.

Curated selection of aged Prosciutto di Parma, Salami Milano, smoked mozzarella, fig preserve, Marcona almonds, honeycomb, and artisan crackers.

Chef's daily artisan soup crafted from seasonal ingredients, served with a warm, house-baked focaccia strip and herb-infused olive oil.

Valrhona 72% dark chocolate molten cake, Tahitian vanilla gelato, edible gold leaf, raspberry coulis, and crushed pistachio dust.

Layers of espresso-soaked Savoiardi, mascarpone cream, Kahlúa infusion, Valrhona cocoa dusting, and a single dark chocolate shard.

Hand-pressed Amalfi lemon, lavender syrup, fresh basil leaves, sparkling mineral water, and edible flower garnish — served chilled.

Double-shot cold brew espresso, premium Kahlúa, Absolut Vodka, activated charcoal, salted caramel foam, and a single gold-dusted coffee bean.